MENU (JULY 2020) :
Hello, at present we are in Stage 3 of Covid 19 and are open for Takeaway and Delivery. We endorse the Government mandated Covid 19 health and safety regulations and until further notice we will return to our Dining Experience (please see below). We all look forward to seeing you again!
THE BAR OUSSOU EXPERIENCE:
Every Friday, Saturday
from 6pm -1am
Sunday from 6pm till 10.30
Kitchen open 6pm till 9.30pm
Bar Oussou has transformed the venue creating unique spaces for you to relax with friends and loved ones to immerse yourself with Senegalese inspired cuisine, delicious drinks and live music. There will be walk-ins throughout the night but you have the option to secure your Booking for a fee.The Booking fee goes towards Bar Oussou’s return and to restore Live Music for featured artists.
DESCRIPTION
OF UNIQUE SPACES TO BOOK:
Here is the selection of spaces. Have a look, each space has its own unique feel with a maximum of guests per table and varying Booking Fees.There are some tables for 10 guests perfect for special occasions. First select your space and add the number of guests and arrival time as part of your check out. There is also a box to add meals per guest as an option. This is paid on the night but is required for the chef.
Food is not mandatory guests can choose to buy beverages only. There are also tables on the night for walk-ins they are not included in the website and have no booking fees.
FIRE ROOM
Oussou Charm, warm and cosy, a room with an open fire (6-10 guests) PERFECT FOR BIRTHDAYS PARTY OR FUNCTIONS Booking fee $60
CUSHION ROOM
Relaxed and intimate room all to yourself (2 TO 5 guests) Booking fee $50
OMBRELA (COURT YARD)
Under a big a Brolly and heated (4-6 guests) Booking $40
THE STAGE (FRONT BAR)
Elevated chill out pod (2-3guests) Booking fee $30
LITTLE DAKAR (FRONT BAR)
Tucked away, sit back and relax (3 to 5 guests) Booking fee $40
TERANGA (FRONT BAR)
Front House Table (5-10 guests) Booking fee $60
THE TEMPLE (COURT YARD)
Under the Rotunda with an open fire (4-10 guests) Booking $40
Oussou Feast $30 per guest
We bring you a Dining Experience.
$30 per Guest.
The Senegalese Fish is an added option which you may order on the night too.
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Yassa Poulet or Moutong
(alternate nights) (GF) Chicken or Lamb, slow cooked Senegalese curry
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Vegetable Curry
in a coconut or red sauce (alternate nights) (V/VG/GF)
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Roast Veggie - Pumpkin or Potato Gratin
alternate nights (V/VG/GF)
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2 Salads
(V/VG/GF)
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Senegalese Doughnuts or sweet pancakes
(alternate nights)
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Complimentary Tea and Coffee
Attaya Senegalese Ceremonial Mint Tea made and presented to you by Oussou or tea and coffee
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EXTRA SOMETHING SPECIAL TO ADD:
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SENEGALESE SNAPPER $21
filled with parsley pesto
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SENEBISAP COCKTAIL $18
Hibiscus infused with Bombay Gin, Cointreau and mint dressed with lime, strawberries, mint and a rose bud