Click here to edit.
FROM THE ROOTS
TO THE MODERN
Our kitchen is a melting pot of tastes and nationalities.
Sundays we have our Senegalese Feast spread out with a range of dishes, the first of its kind in Australia adding vegan options.
We are proud to create a mix of cocktails from local and tropical flavours, our range of beers is always something.
Add Senegalese table of food and SeneBisap cocktail or signature drink