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FROM THE ROOTS
TO THE MODERN
Our kitchen is a melting pot of tastes and nationalities.
The weekly menu consists of Nachos, Pizzas, Burgers and Sundays we have our Senegalese Feast spread out with a range of dishes, the first of its kind in Australia.
We are proud to create a mix of cocktails from local and tropical flavours, our range of beers is always something.
Add Senegalese table of food and SeneBisap cocktail or signature drink